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The impact of ultra-processed food

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MariaPCC 18 February 2026

The impact of poor diet on health due to rising levels of obesity and diet related illnesses is a concern. Ultra-processed foods have gained public and political interest due to their associations with poor health outcomes and the high consumption rates within the UK, particularly by children and young people. This report makes recommendations including a call for effective regulation and policies, an increase in industry accountability and a reduction in industry influence as well as improved access and affordability of healthy food.

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